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In the field of agro development, we work with farmers and communities to improve agricultural practices, increase crop yields, and enhance food security.
Through training programs, technical assistance, and access to resources, WESAD and partner (WFP) has empowered over three hundred and forty (340) farmers group, six cooperatives with 6,660 individuals as beneficiaries of the Emergency Response Project to Food Crisis in (PRUCAC) project in the Republic of Central Africa.
In Cameroon WESAD and partmers (IFAD, CEED Canada, Venture for All and GYIN) within the Creating Opportunities for Rural Youths in farm and non-farm businesses in West and Central Africa (CORY) WESAD reached out to 2,250 youths in Bamenda I,II, III, Santa, Bali, Batibo, Mbengwi, Bambui, Bambili, Ndop, Ndu, Nkambe and Kumbo in Cameroon building their entrepreneurial capacity and access to complimentary financial services.
In the Farm for Life Project WESAD reached out to 380 youths as beneficiaries in Bamenda I, II, III and Nforya Bafut in the North West Region of Cameroon building their skills on environmental and climate smart farming to effectively and sustainably grow crops to provide reliable food supply and contribute to the economy. The trained youths were also provided with seed capital to start up farms.
These interventions helped to build sustainable livelihoods and improve the quality of life for the beneficiaries. Through our trainings, rural farmers and communities understand the importance of biodiversity, and are more inclined to adopt sustainable practices that promote biodiversity conservation which includes practices such as agroforestry, crop rotation, and organic farming, which can help maintain healthy ecosystems and support biodiversity.
In Djibouti, WESAD has currently develop the country strategic plan for food security and nutrition in partnership with the World Bank.
Fund for capacity building and training programs for farmers to improve their agricultural practices and increase their yields.
Support for the establishment of community seed banks to ensure access to high-quality seeds for farmers, especially in times of crisis.
Investment in sustainable agriculture practices such as agroforestry, organic farming, and water conservation techniques to improve resilience to climate change.
Funding for the development of market linkages and value chains to help farmers’ access markets and get fair prices for their produce.
Support for the establishment of food processing and storage facilities to reduce post-harvest losses and ensure food security for communities.
Investment in research and innovation in agriculture to develop new technologies and practices that can improve productivity and sustainability.
Collaborate with other organizations and stakeholders to create a holistic approach to addressing food security issues, including nutrition education, health services, and social protection programs.
Advocacy for policies and regulations that support smallholder farmers and promote sustainable agriculture practices
In Cameroon
Farmers Group
Cooperatives
2660
Individuals
The Republic of Central Africa
Farmers Group
Cooperatives
6660
Individuals
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We envisage sustainable and peaceful communities where human rights and dignities are respected, providing equal opportunities for all through community participation to improve well-being and economic development.